Donguri Restaurant Service List

Main Menu

• Appetizer

  • Sashimi Moriawase

    chef's selection of assorted sashimi

    $18.00

  • Cha-mame

    premium edamame

    $7.00

  • Oshinko

    pickled vegetable

    $6.00

  • Tako Tataki-kyuri

    octopus & cucumber with spicy sauce

    $12.00

  • Naruto Wakamesu

    wakame seaweed & cucumber in vinegrette

    $10.00

  • Agedashi Tofu

    fried homemade soy bean tofu in broth or fried sesame tofu

    $8.00

  • Yasai Kakiage Tempura

    mixture of vegetable fritter

    $10.00

  • Ohitashi Or Gomayogoshi

    boiled broccoli rabe in broth or sesame sauce

    $7.00

  • Ebi Tempura

    shrimp tempura

    $24.00

• Soup

  • Miso Soup

    $5.00

  • Miso Soup

    with mameko mushroom

    $6.00

  • Traditional Clear Soup

    Market Price

  • White Rice

    $3.00

  • Seasoned Rice

    with shiso leaves & sesame

    $5.00

• Entree

  • Sashimi Moriawase

    chef's selection of assorted sashimi

    $35.00

  • Shrimp & Vegetable Kakiage Tempura

    $26.00

  • Broiled Chilean Sea Bass

    marinated with yuzu lemon

    $24.00

  • Herb Steamed Chilean

    sea bass and scallops with mushrooms

    $26.00

  • Grilled Scottish Salmon Garnish

    with salmon roe

    $26.00

  • Roasted Duck Breast

    with yuzu kosho pepper paste

    $28.00

  • Prime Filet Steak

    with sauteed mushrooms

    $34.00

• Noodle

  Can Be Served Hot With Chopped Scallion Or Chilled With Dipping Sauce & Condiments

  • Soba

    buckwheat noodle

    $12.00

  • Tempura Soba

    buckwheat noodle soup with shrimp tempura

    $16.00

  • Inaniwa Udon

    thin udon noodle soup

    $14.00

  • Tempura Inaniwa Udon

    inaniwa udon noodle with shrimp tempura

    $18.00

• Special Noodle

  • Uni Soba

    chilled buckwheat noodles with sea urchin sashimi and grated mountain potato

    Market Price

  • Kamo Tsuke Soba

    chilled buckwheat noodles with hot free-range chicken dipping sauce

    $22.00